Rosé fizz is a tricky thing to get right. And I don’t mean knowing which to buy. Making it is hard. Once upon a time rosé champagne was nothing but an embarrassing mistake, deemed to be a faulty wine. If you weren’t extremely careful, colour from the black grapes, Pinot Noir and Pinot Meunier, might […]
Birmingham may not immediately spring to mind as the centre of the universe for Champagne. But think again. Up here in beautiful Brum, yes indeed, beauty is in the eye of the beholder, we have a lot to celebrate – a state of the art library, a new New Street station, Michelin starred restaurants coming […]
At the risk of sounding like a press release, an exciting new course on (and, even more temptingly, in) Champagne has just launched. Organised by the Avize Viti-Campus and harnessing the resources of the Université de Reims, the course lasts five days and reveals Champagne in unexpected levels of detail and candidness. What’s more, because the presenters are […]